Job Overview
- Opportunity to make a difference
- Full induction and ongoing training and development
- Enjoy a mix of day, night and weekend shifts alongside a great team
Who Are Libelle?
We’ve been a leading nationwide foodservice provider for the last 20 years and are still 100% Kiwi owned and operated. Libelle has a passion to empower every learner and community to reach their potential through nutrition-focused, food service solutions.
Our purpose is feeding hungry learners and communities’ great food and the values we live by are Safety, Prosperity, Respect and Excellence. Join us on our exciting growth journey as part of the new school lunch collective
What Does Libelle Offer?
– Full induction program plus ongoing tailored training and development pathways
– Employee Assistance Program providing free counselling sessions for you and your direct family
– Monday – Sunday (Rotating Shift Schedule)
– Shifts are 5am – 5:30pm (day) x 2 and 5pm – 5:30am (night) x 2, then 4 days off
– 52-week salaried role
– Start date: Early January-February 2025
What is the Role?
The purpose of this role is to be a valuable member of the Central Manufacturing Kitchen based in Hamilton that produces a high-quality product according to specifications for hungry learners and communities throughout the country.
If you enjoy working alongside a passionate, driven team who want to make a difference by providing high quality food to students and communities all over AU, then we would love to hear from you.
Required Experience?
– Previous food production experience
– Knowledge of health and safety rule
– Ability to work in standing position for long hours
– Ability to lift up to 10kg
– Work as part of a team
– Strong work ethic
Job Detail
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Offered Salary$21-$29 an hour
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Experience2 Years
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GenderBoth
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INDUSTRYHospitality
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QualificationPrimary
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Lingual SkillEnglish, Māori
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Vacancy5
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Who Can Apply?Worldwide