Job Overview
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- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work site environment
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- Hot
- Noisy
- Odours
Work setting
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- Restaurant
Tasks
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- Prepare and serve specialty food at customers’ tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
Supervision
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- 3-4 people
Work conditions and physical capabilities
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- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling
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- Up to 9 kg (20 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Job Detail
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Offered Salary$14.75 an hour
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ExperienceLess than 1 Year
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GenderBoth
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INDUSTRYRestaurant
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QualificationSecondary
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Lingual SkillEnglish
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Vacancy15
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Who Can Apply?Worldwide